Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.

  • merari42@lemmy.world
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    1 month ago

    A fully original Margherita from a simple small pizzeria in a less touristy part of Naples. That’s hard to beat (and usually really cheap for the quality you get)