Sips'@slrpnk.net to Today I Learned@lemmy.worldEnglish · 2 years agoTIL: You can easily check eggs for being bad or freshslrpnk.netimagemessage-square63linkfedilinkarrow-up1463arrow-down138
arrow-up1425arrow-down1imageTIL: You can easily check eggs for being bad or freshslrpnk.netSips'@slrpnk.net to Today I Learned@lemmy.worldEnglish · 2 years agomessage-square63linkfedilink
minus-squareEjh3k@lemmy.worldlinkfedilinkEnglisharrow-up7·2 years agoBut which stage is best for hard boiling?
minus-squareDuranie@literature.cafelinkfedilinkEnglisharrow-up18·2 years agoAs close as you can get to “eat soon”. It’ll have a decent air pocket developed and the membrane adhering to the shell will be weaker.
But which stage is best for hard boiling?
As close as you can get to “eat soon”. It’ll have a decent air pocket developed and the membrane adhering to the shell will be weaker.