• original2@lemmy.worldOP
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        1 year ago

        1 - soak 150g of beans in 1L of water for 12 hours

        2 - chuck in an onion (cut in half), bay leaf, 4 pieces garlic, 1/2 tsp salt

        3 - bing to boil for 10 mins, scraping off any scum

        4 - simmer for 1 more hour, before removing the vegetables + leaf BUT NOT THE WATER

        5 - fry an onion (chopped finely) in salted butter until golden

        6 - add an chilli (I used ancho and apocalypse red) and 2 pieces garlin, both chopped finely

        7 - mash beans + water with a potato masher

        8 - add the beans along with some oregano and stir

        9 - maybe cook a bit more for the liquids to evaporate and then serve