lalo@discuss.tchncs.de to Vegan Home Cooks@lemmy.world · 1 year agoMapo Tofu Sichuan stylediscuss.tchncs.deimagemessage-square13fedilinkarrow-up1119arrow-down12file-text
arrow-up1117arrow-down1imageMapo Tofu Sichuan stylediscuss.tchncs.delalo@discuss.tchncs.de to Vegan Home Cooks@lemmy.world · 1 year agomessage-square13fedilinkfile-text
This was my second try at this dish. It’s incredible how yummy the doubanjian and how fragrant the Sichuan peppers are.
minus-squareErk@cdda.sociallinkfedilinkarrow-up4·1 year agoIt’s so easy and good. I tried making it the other day and was totally shocked at how fast it was.
It’s so easy and good. I tried making it the other day and was totally shocked at how fast it was.