I had some years ago. They ended up chipped as hell. That’s when I bought some halfway decent (not good, just not Target grade) steel ones that aren’t stainless. I hone the ones I use most a couple of times a week and the rest of them on an as needed basis. I sharpen them as needed.
If your schedule and executive fiction allow for it then I highly recommend it. Ceramic is sharp as fuck, but not enough sharper to deal with buying a new one every time it chips.
Yeah, ceramic knives are like that. They get duller with time however.
I don’t think there’s a blade that doesn’t get duller with time, is there?
Okay, I stand corrected.
Ceramic is less prone to get dull, but it still not a 100% solution, and once you go dull you never go back. Sometimes it even chips.
I had some years ago. They ended up chipped as hell. That’s when I bought some halfway decent (not good, just not Target grade) steel ones that aren’t stainless. I hone the ones I use most a couple of times a week and the rest of them on an as needed basis. I sharpen them as needed.
If your schedule and executive fiction allow for it then I highly recommend it. Ceramic is sharp as fuck, but not enough sharper to deal with buying a new one every time it chips.