What are the foods that everyone here eats day to day?
I’m looking for more to add to my arsenal.
In my head there’s a big difference between staple foods and the kind of food that you make when guests come over.
I suppose it’s an increased emphasis on being easy/practical to make, or make in bulk as well as as nutrition. I guess it’s the staples that largely decide how the kitchen is stocked too.
vital wheat gluten makes it easy. 100g vwg, 30g chickpea flour, 30g nutritional yeast, whatever spices.
add water until it’s a thick paste and scoop bits into an oiled frying pan on med.
Thanks, this is just the push I needed. I’m gonna do it!
it’s easier for me than making a protein shake and it goes well woth any kind of veggies or whole grains. ill even use it in bolognese or curry