A comfort food from my childhood.

  • NaevaTheRat@vegantheoryclub.orgOP
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    5 days ago

    Yeah nah sorta.

    The larger textural elements are crumbled hard tofu, creaminess comes from juggling cashews, soy milk, silken tofu, nooch etc.

    It is… a work in progress. It sort of works, but it’s not perfect.