NaevaTheRat@vegantheoryclub.org to Vegan Home Cooks@vegantheoryclub.orgEnglish · 6 days agoVeganised Twarożekvegantheoryclub.orgimagemessage-square13fedilinkarrow-up119arrow-down10file-text
arrow-up119arrow-down1imageVeganised Twarożekvegantheoryclub.orgNaevaTheRat@vegantheoryclub.org to Vegan Home Cooks@vegantheoryclub.orgEnglish · 6 days agomessage-square13fedilinkfile-text
minus-squareNaevaTheRat@vegantheoryclub.orgOPlinkfedilinkEnglisharrow-up2·5 days agoYeah nah sorta. The larger textural elements are crumbled hard tofu, creaminess comes from juggling cashews, soy milk, silken tofu, nooch etc. It is… a work in progress. It sort of works, but it’s not perfect.
Yeah nah sorta.
The larger textural elements are crumbled hard tofu, creaminess comes from juggling cashews, soy milk, silken tofu, nooch etc.
It is… a work in progress. It sort of works, but it’s not perfect.