• sik0fewl@lemmy.ca
    link
    fedilink
    English
    arrow-up
    3
    ·
    2 months ago

    I’ve found that even a month is fine, even, at least for salted, although I try to leave it out for much less than that.

    In any case, just slice off about a weeks worth of butter from your block or stick and and leave the rest refrigerated.