inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 23 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square163fedilinkarrow-up1305arrow-down141file-text
arrow-up1264arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 23 hours agomessage-square163fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareryathal@sh.itjust.workslinkfedilinkEnglisharrow-up1·17 hours agoVolume and weight are different, a tablespoon of salt, oil, and vanilla extract are all going to weigh differently.
Volume and weight are different, a tablespoon of salt, oil, and vanilla extract are all going to weigh differently.