• its_the_new_style@sh.itjust.works
    21·
    11 months ago

    How did you cook the tofu?

    Edit: also my favorite topping (while not exactly teriyaki) is a mix of brown sugar, tamari, coconut aminos, rice vinegar and gochujang. So yummy!

    • Ros@lemmy.worldOP
      31·
      11 months ago

      I diced a packet of tofu, then put it on a baking sheet to go into the oven at 200C° for 20 minutes. Once it was done. I put it in the sauce on a pan on the stove and let it simmer for 3-5 mins before serving