Ingredients: • 300 g King Arthur Unbleached Bread Flour • 60 g active sourdough starter (100% hydration — equal parts flour & water) 10/25/25 • 8 g table salt • 250 g water (room temp to lukewa...

You gotta make this! It’s delicious!

Ingredients: •300 g King Arthur Unbleached Bread Flour •60 g active sourdough starter (100% hydration — equal parts flour & water) 10/25/25 •8 g table salt •250 g water (room temp to lukewarm)
• 14g olive oil in dough
· 35g olive oil in pan and on top

  • newtraditionalists@beehaw.org
    1·
    2 months ago

    Sourdough pizza is so tasty. If anyone gives it a try I suggest starting with minimum toppings at first. That way the dough can really play a role in the flavor profile. A light tomato sauce and just a bit of mozz are all you need.