For when you want the pot pie, but don’t wanna make a crust

  • TheOgreChef@lemmy.worldOPEnglish
    2·
    1 year ago

    I’ve done this in the past, and will do so in the future! The biscuits make a great substitute for a crust, and if you bake it just right, it can make a crispy top as opposed to tasting too much like chicken and dumplings.