LOL, I’m not sure. Either jasmine or basmati. I buy 10 kg bags and put them in large plastic containers so the package has been lost to time.

Hell yeah

What a delicious treat 🤤

This is amazing! So far I have veganized pickle soup lol.

Comrade, this is an established community of friends with certain norms. They may be different from what you are used to elsewhere on the internet. Please understand that we are very protective of these norms because this gives us a nice place online to share what we are doing and meet others with the same values.

Not everyone is looking for what this space provides and I understand it can be hard for things to be different than you are used to.

Tomato sauce

Ginger

garam masala

Salt

Soaked chickpeas

Pressure cooked

Come for the jams, stay for the memes.

This is not something I would have ever considered doing but it looks great! TIL ☺️

I wish I could give you a super clear answer but that’s not realistic for me lol

Maybe this would help: The reason I said something here was because I saw someone who I thought might just have not seen the rules. I’m not trying to give people a hard time.

I don’t think I see an argument for it being beneficial to the community to name brands in the title or body of the OP, unprompted. If someone asks, that’s at least a prompt that makes sense to me.

Unsolicited personal opinion: I do think it’s important for people to understand that some ‘vegan’ products were developed through direct harm to animals. It’s good to have a little think about what you are choosing to buy and why.

Oh! I don’t see myself interjecting in someone’s conversation in the comments.

Hi!

Here is my take: this is not intended to be a recipe site, it’s intended to share what you have cooked. Maybe posts with that level of detail would be better suited to c/recipes ?

I’m not trying to discourage people from sharing how they cooked something in this community if that’s what they would like to do. I am suggesting this as a way to keep this space brand free while not discouraging your contributions.

What do you think?

Awesome, thank you!

It’s also super easy to make, and so inexpensive! I can’t handle gluten but I used to make it so often.

Hi and welcome! Thanks for your posts - the food looks amazing!

Can I ask you to please not use brand names when describing your food? It’s one of the rules here. No issues with posting food made with the products, but we don’t want to promote brands. Thanks!

10/10 would slurp

Maybe I’m just keeping some mystery

Bean is typically beans that have been soaked and then cooked in the pressure cooker. I typically cook them in tomato/broth and then add different spices depending on how I feel!

BEANS

I have three meals on rotation:

1. Oatmeal = instant oats, Chia seed, hemp hearts, and either jam, fruit (fresh/frozen/dry) or sugar.
2. Noodles (rice or vermicelli) + peanut/soy/hot pepper sauce + veg
3. Rice + bean slop (also includes legumes) + veg

Oh heck there was spinach in them too