

Except the easiest thing in the world is just as the youtube guy said. If you use a cast iron or carbon steel, the seasoning doesnt really wash off as much, so you don’t have to re-season the thing every time you want to use it. My cast iron pans stay seasoned, even if I wash them with soap. SS doesn’t really have any benefit over carbon steel, and only a benefit over cast iron in that it’s lighter. If you want a lighter pan/wok, there’s little benefit over getting carbon steel.
Yeah, but non profits are bullshit in almost every instance. From the guy running a women’s homeless shelter near me that has 6 rooms but never has more than 2 occupied, one 9f which has lived there for years and seems very “friendly” with the guy running it, while he denies everyone else that tries to get in the place, but keeps collecting money, to all the large non profits that pay their people running it hundreds of thousands a year.