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Joined 1 year ago
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Cake day: June 11th, 2023

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  • that’s exactly why I always try to tip with cash. when I pay in cash for food, I have no issue if the business wants to pocket it and keep a little extra something for themselves that uncle sam can’t touch. taxes are important, but workers can have a little personal gain, as a treat. plus, credit companies don’t need to get their beaks wet everytime I buy something.

    But one of the things I learned about doing business is always make it easy for people to pay.

    the weirdest thing I see regularly is “no cash” signs for vendors. I understand some places don’t want to deal with giving change, or holding large amounts of cash at outdoor events, or making lines go quicker, etc. it’s just strange that the most concrete form of regulated currency we have is turned down so often now.














  • same size top/bottom for both; only difference is that the standard has a wider body bevel, and the sleek can goes nearly straight down. same lid on both cans, as well. not sure what it does for the scaled material cost, but since the lid is by far the most expensive part, it’s probably negligible, compared to the ability to inflate the price on a taller can.

    I can’t fully explain the trend, but ready-to-drink (RTD) alcoholic beverages are a big hit for the industry, and even moreso when presented in the truly/high noon shape. maybe it’s a generational thing? I don’t get it, but I’m also not the target demographic.

    bonus fact: the conversion costs of filling sleek cans is pretty steep for most independent brewers, so craft beer will take a couple years to adapt, if ever.