You’re obviously not vegan, so simply adjust your personal ethics until it lets you do what you want. Can’t answer the second part of the question.

I can confirm this. At 2581 x 598, maybe the width is an issue.

I haven’t played Warsow in years, so I don’t know what state the game or community is in. It’s a fast paced FPS multiplayer that turned the old bunnyhopping exploit into a central feature iirc.

Interesting. Looking forward to part 2.

Yeah, non-trans women don’t enjoy being forever 2nd because they weren’t born men in physically competitive sport lol.

The way you start your post is very telling. You’d have been better off leaving out the first two paragraphs.

It doesn’t take years long studies to understand a woman who transitioned well into or after puberty is still built more physiologically man than women.

Appeal to common sense. Also, why default to exclusion/discrimination rather than starting from a point of inclusion and make adjustments from there?

When a man transitions into being a woman then wipes the floor with every one of her peers, there’s something wrong.

That is not something that has been shown to happen to any significant degree. Seems like another appeal to common sense. Are trans women not allowed to win?

I’m sure you’re just a concerned citizen who wants what’s best for all involved. 🙄

I’ll see if soy curls are available online in my country. I haven’t seen any when shopping for ingredients so far. If it’s basically the same as soy chunks I can probably substitute that. Heart of palms is something I’d have to look around for. Probably won’t be the first idea I try out, but I definitely want to give it a shot at some point. Thanks!

Yeah, it would certainly be scaled down in my case. Working backwards from a somewhat similar recipe is a pretty good idea.

That could also work. I’ve only made it once and it ended up pretty runny, but that shouldn’t cause any real issues in this case.

I’ll try out scrambled tofu for the first time to see if I feel it would work. Thanks for the suggestion.

I only have the gluten flour so far, but I’ll get around to making seitan one of these days.