Sorry but I don’t think any country at this moment would be too happy to welcome fucking genocidal rapists maniac ex-convicted murderers.
The fact that at some point along the way they went “aww this is so cold and they’re shooting back at me, I’m off” doesn’t make those bastard war criminals something one would want as neighbours. And paid for it too lol. No thanks.
Not everything can be sorted with a cost-expenses spreadsheet.
Yeh there’s never money for reforms, then if there’s a war to fund or petrol involved they always find a few billion under three sofa.
Oh, I have a straight cousin too, he’s cool.
I think it would be super awkward if you’ve been widowed.
I mean, you’re supposed to meet everyone again, including your former spouses who had been waiting for you.
Fucking hell, they are the most alien looking animals on the planet, they’re amazing.
Yep, I work in games and this year has been fucking brutal.
Most of my contacts/acquaintances on Linkedin are “between jobs”.
Luckily I have some freelancing set up, but this thing is killing me. It’s not easy to find another (remote) job when half the people in the industry are competing with you.
The CEO should be hanged by the balls, just one disastrous decision after another, what an incompetent moron.
Isn’t that the Endurance?
Why should anyone give half a fuck about what China thinks of what they should do in their own countries?
I hope the French politely told then to go fuck themselves.
“You can go on slaughtering civilians, but only for a few more days, then enough is enough ok?”
So, “food porn” is literally every edible shit I guess?
Pizza marinara doesn’t have cheese.
I’m in Italian, and to be honest it makes no fucking sense in our language either.
I remember super fondly the days of Live Journal. Some of the people I was in touch with back then are rl friends to this day.
Lol, they’re really fucking not.
Bloody hell it really does.
You’re missing the main ingredient to make it creamy: cooking water.
You need to mix the cheese with one ladelful of water (picked when the pasta is almost ready so there’s some gluten in it).
Then drain the pasta and stir it in the sauce.
If you don’t do that there’s pretty much no way to avoid clumps.
Dude, two different countries ffs.
I find “scientific” articles that use Fahrenheit to be quite bizarre.