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Cake day: 2024年7月12日

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  • I absolutely didn’t acknowledge that it isn’t the intent, I said it may not be.

    I absolutely think that is the intent and I find those communities to be gross and have them all blocked.

    You are so weirdly defensive about it. Almost like you know a lot of people find it highly questionable and they may have a point. If you think every anime fan is into that crap, you are very sorely mistaken, and if you don’t, you are using inapplicable generalizations to make a point and that’s just deceptive.



  • I think this shift will be the end of me buying newer games, period.

    I am that person who doesn’t ever buy digital. I have not bought a single digital game thus far (I haven’t pirated a game since like 2006, either). I have certainly played some, like with the PS+ subscription I got for a year when it was pretty cheap, but I wouldn’t buy them because I can’t be sure I own them, and there’s really no way to transfer the license to resell them.

    If I can’t buy physical media, I simply won’t buy the games. Maybe I’ll use subscription services now and then, but more likely I’ll either find a way to play free or won’t play them at all and find other stuff. I want the physical media because I’m poor, and having the option to sell them in a pinch is important to me if I’m going to shell out a significant amount for something I’ll probably only play once, particularly since there won’t be a used game market to reduce my spend. I haven’t had to sell my games in a very long time, so I have some 400 discs, but it’s something of a savings option that inflates alongside currency, and sometimes much more.





  • SolarMonkey@slrpnk.nettomemes@lemmy.worldIt did hurt, actually
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    12 天前

    Haha, I totally understand. I don’t trust those guides at all.

    I’m a language lover myself (I like learning, but after trying for many years with multiple languages, I’m not super into practice ;) so I learn about how languages work instead!) and if there’s anything I’ve learned about language it is this:

    It does not matter how you sound or what you actually say as long as the message you intended to get across actually gets across to whomever you mean to hear it. If people mispronounce, it is usually either regional (and thus correct for them) or something they read and have never heard anyone say. If they use the wrong word but it’s kinda right, they are probably language learners.

    This was galvanized for me when I took an art history class as a general education credit in college. I learned that clerestory is pronounced clear-story. I’d only ever read the word before that, and thought it was more in line with modern patterns to be CLE-rest-ory, which is embarrassingly wrong. I’d been reading it that way for years.

    Your sister sounds like a language prescriptivist, and they are always wrong, because language simply doesn’t work like that.




  • It has gotten to the point where the people I know just wholly believe almost everything I say, unless I preface or follow up with “I’m pretty sure that’s right but now I’m gunna double check” (and if I’m wrong because of new info, or I misremembered something, I totally own it, and read the correction from someone else out loud)

    I could so very easily horribly mislead all the people I know, because I’m a random information machine, but I almost never say things I’m not entirely sure about without the preface or follow up combined with actively looking it up and setting the record straight. If I turned evil, it would take them years to realize it was intentional.

    New people are fun. They challenge me a lot on things I don’t need to preface or follow up. Never works out that well for them, but we get to learn about each other!







  • That’s totally fair; I’m also not really capable of doing something like that consistently (even tho I would absolutely love talking to smart people - my degree is science communication, so talking to smart people to learn about things and pass them along is easily my favorite thing), so I get it.

    That kinda makes me wonder if interviewing comedians would be funny… I’ve never really talked to any in person for the full impact, but some of them have that timing and wit that means any conversation can be funny. I certainly thought morning radio shows where they have guest comedians on sucked big time, but those are meant more for mass appeal, and they probably work for a lot of people or they wouldn’t have them on.


  • Have you ever listened to the podcast “ologies”? It’s a woman who interviews people who are -ologists (proctologist, ornithologist, geologist, etc., as well as some non-ologist specialties that nonetheless fit the theme)

    Maybe something like that would work for you :) then you aren’t stuck with a single topic, you don’t have to do it alone, and you don’t have to find one person to commit to it, it could be several. Just come up with good questions and have a semi-formal chat. It’s a very enjoyable model for learning new things you didn’t know you wanted to know about.

    https://www.alieward.com/ologies


  • Yeah fair. I don’t have many options here, unless I want to pay 2-3x as much as a normal grocery (and I think probably zero options that don’t donate to conservative shit, realistically). We only have piggly wiggly locally, and those are so freakin expensive for almost everything (probably because they know they have a truly captive market in the people who can’t go that far, and everyone else is pushed there by sheer distance to the next option - if you run out of sugar, you’ll pay the extra $2 to save an entire hour) The closest real grocery store is 20 min by highway, and it’s also not very good.

    I’ll keep that window trick in mind, thanks! Won’t work for baked-in-situ, since that’s all timer based, but I’m thinking that’s the full source of the failures anyway (it rises, but it’s pretty dense and then collapses a bit. My slices no longer look like Batman, but they still fall a half inch or so during baking… I’ve had to tone down the yeast, which alters the flavor and texture I’m sure)

    Anyway, it’s cheap enough that I don’t mind trying a thousand iterations to find the lazy method that works, even if that does include just using the dough setting and transferring to my silicone bread pans. It’s fully edible, great for croutons, it’s just dense and a bit overly sweet most of the time. I wish I had the brain for fully hand-made bread, but I’d never remember to do the next steps on time to have it turn out properly.


  • Most people actually get paid either weekly or every other week, rather than monthly. So it really still won’t match up properly.

    Most people here just intuitively understand how our pay/bills system works, because we are so accustomed to it. I’m not saying this to be flippant or anything but we have basically two types of standard employment job. We have hourly workers, who typically can tell you their hourly rate, but won’t really know what their take-home for a given pay period will be, due to inconsistent scheduling, tips, whatever, so using the whole year’s income (a number you have to use for taxes anyway, so you definitely know it) makes sense. Then you have people who have fixed hours or who are paid salary, and they usually describe their compensation package annually, because the specific monthly amount doesn’t matter so much as having it consistently, and it’s presented to them by their employer as an annual number because big numbers feel better when all the numbers are pretty small overall.

    It makes adequate sense (in an “it functions well enough” sort of way) when you live in it your whole life and are used to it and nothing else, but I can see it being mighty confusing from the outside.


  • Oh hey, bumfucksville is right down the way from me! I feel your pain. Everything got wicked expensive super quickly, and wages suuuuuck, especially if you aren’t in/around Madison or Milwaukee. Even kwik trip bread has gotten wildly overpriced. I think that’s currently sitting around $5 for 2 (just a few years ago, used to be $1/2) And their eggs, used to be $0.99/12, now almost $4!! (I haven’t even looked at a regular grocery for those things lately, can’t afford them.)

    I’ve started making my own bread. I have a bread machine I got used decades back for $20. It’s not very good bread yet, and I’d probably be better off not baking it in the machine, but it’s nearly free and stupid simple, so whatever. And if I can get my city to permit me for chickens (which they do, thankfully, up to 6, as long as your neighboring houses are either more than 100 feet from the coop, or they agree that it’s fine). Due to a company warehouse sharing my lot lines, I only have one neighbor, and I think it’s maybe more then 100 ft from where the coop will be. I have a (quite large) compost pile that will be included in their run, for them to scratch in and eat bugs, scraps, and mushrooms from (I added some leftover blue oyster spawn to the pile this year to help with the breakdown, since it’s largely sawdust cat litter, and for future chickens to eat), so I think they will end up being great nutrition for fairly limited cost.

    Never thought I’d be the type to keep town chickens (we had a dozen growing up in the country, so I know exactly what effort is involved), but with costs being out of control, here we are.