It’s almost always due to freshness and diet. Freshly caught and cracked sea urchin is pretty mild and like any other seafood, starts to get stankier by the second.

That’s if you take it beyond the smoke point. Which you wouldn’t do if you are trying to avoid free radicals in your food to begin with. Even vegetable oil is extracted through a heating process.

Omfg…bacon grease popcorn…I’m about to take 10 years off my life

Dear Mr. Orange,

Can you tell me more about why greed is a good tiddy support?

Love you,

Reanu

Aaaaand blocked

Hey man, I’m not judging. I’m impressed by your resilience really. But also, don’t eat soap.

https://www.healthline.com/health/eating-soap

Did you poop bubbles?

I need to try this now

I think rays are one of those animals that urinate through their skin, like sharks

Is this something homemade or commercially available?

Raw? Pickled? Black? Green? Whole? Pitted? Garlic stuffed?

Was your sickness related to your soap eating?

Hmm…not sure. Might be a super power, might not be. Either way, I’m impressed you’re capable of reading and writing still.

But how do I know soap tastes the same to you as it does me? What if the soap gene actually makes soap taste like cilantro?

Does it get that same floppy texture?

What do egg whites taste like with braces? Did this happen with other foods?

Apparently it does taste like soap or lye to them but I can’t give you first hand testimony

Jesus, I thought this was a single recipe at first

My mouth is watering. No wait, those are tears of sadness.

Never had it but I’ve heard it kinda resembles a mild cut of sashimi