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  • 101 Comments
Joined 1 year ago
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Cake day: June 15th, 2023

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  • If you’ve been using Windows for decades, Linux is absolutely not easier to use. Troubleshooting Windows for me is super easy and nowadays I hardly have to troubleshoot at all. It kinda just works™. Troubleshooting Linux as a noob is absolutely atrocious and I’ve always run into a problem with Linux within the first couple of weeks.

    That said, I wish I grew up using Linux, so it’d be second nature to me. I really would like to ditch Windows. Problem is, I’m already burnt out from my job, I really don’t have the energy to make the switch yet.


  • People that really want convenience just pay for streaming services.

    Streaming services stopped being convenient a couple of years ago. Introduction of ads, content strewn all over the place, shitty UI, etc.

    I went with Stremio because it has everything in one place. Seeding is not an option because Germany is a shit country for seeding Torrents.

    Real Debrid does the torrenting while the end user downloads the cached content. I’m not sure if they seed or not however.


  • TwoCubed@feddit.detoMemes@lemmy.mlJust use Firefox
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    1 month ago

    You get that idea because no one actually browses the internet anymore. All people ever do is use fucking social Media and that’s about it. No one’s using Limewire to download porn/music, no one’s using warez websites anymore, there are trustworthy porn aggregators so no one needs to visit dubious websites anymore.

    Viruses are still a thing, and as someone already mentioned, chrome and edge themselves are spyware. Phishing is the more prodominant modus operandi nowadays.





  • Hmm, I might backpedal a bit with my comment. Though I believe it’s near impossible to get the contents to a flashing point unless the water that is used is in a pressurized environment. Condensed milk is a liquid, meaning it is heated a lot faster than food. Liquids are subjected to convection when heated, meaning they heat up easily. I doubt a hamburger inside a can will ever reach 100 °C in boiling water.

    Still, thanks for explaining your reasoning, I work in the beverage industry and know a fair deal about pasteurization, but that all happens somewhere between 60-80 °C and CO2 is the main culprit in terms and peaking cans. I wasn’t thinking about water turning into gas, thus increasing internal pressure.


  • Canned food is literally pasteurized in said can, while submerged in water at temperatures slightly lower than 100 °C. The whole reason to put food in cans is to create an airtight atmosphere that can be thermally treated with hot water. This kills certain spores (mainly botulinum) which is why canned food has a very long shelf life.

    It’s still not correct to cook the food that way, but not because of the reason you made up.













  • TwoCubed@feddit.detoMemes@lemmy.mlMe irl
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    2 months ago

    I despise these blurred backgrounds. I understand if you use it when working from home and don’t have a dedicated office, but so many people do it even when they’re at the corporate office. The flickering is just super annoying.