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Joined 11 months ago
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Cake day: January 7th, 2024

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  • This is very interesting. Currently, most ion exchange systems that remove PFAS have to dispose of their brine as hazardous waste, which is very costly and doesn’t necessarily destroy PFAS - in Florida, for example, they inject the brine into a deep aquifer.

    A lot of novel technologies target PFAS destruction in these concentrated waste streams, but often further concentration is required before you can effectively destroy PFAS with advanced oxidation processes. If they could use low-UV to destroy it without further concentration or additional chemicals (beside the salt already used to regenerate the resin), ion exchange would become a much better solution for treated PFAS contaminated water.





  • There are lots of things dissolved in our water that give it “flavour”, but the goal of all utilities is to minimize this as much as possible. Some water objectively tastes better than others, and a common segment of local drinking water conferences is a taste test. That said, for normal people usually the water they prefer is what their palette is used to. Someone who grew up drinking groundwater with very high alkalinity and pH will prefer that over surface water that is actually more “pure”. Similarly, if you normally drink water from a private well that you don’t add chlorine to, you likely dislike the taste of “city water”.

    The common offenders for bad tasting water are excessive chlorine and some specific organic compounds. Both of these flavours can be removed using a granular activated carbon filter (e.g., a Britta), but you can actually remove the chlorine by just letting your water sit in the fridge for a while.