And to confuse even further, the cardinal number (ninety-two) is “to-og-halv-fems” in Danish without the *20. But if you need the ordinal number (92nd), then we add in the x20 as in “to-og-halv-fem-sinds-tyvende”. Danish is very easy and transparent 😊
A traditional dish in Denmark would be open sandwiches with various toppings. One of which is a fried fish filet, which can be easily made using parsnip instead. Try translating this recipe: