Thanks

There is so much different food, I couldn’t be sure if you write wrong or it was something else complitly XD

Now I want coucous…

“Tuna and olive pasta”? A weird meal? I need to see the recipe.

As non-italien, I can say it: It’s fine. It won’t improve the dish, but it is far from being a foodcrime.

Idk what bisquit is but tsoureki is made of dough and anything made out dough is a natural pairing to cheese.

The most basic cookie is flour butter and water. Just swap butter and margarine et voilà!

Apple juice is nice to do mix. You can do cold infusion with spice or blend everything. Anything that goes in pumpkin spices goes well with apple juice. You can also blend fresh ginger.

I didn’t know the english name but this one is very good. A nice balance or freshness and flavor.

Go !zerowaste@slrpnk.net ! Stop buying plastic bottle when you want water.

Also, you should definitely come to !foodcrimes@midwest.social

Maybe one day I’ll make my cherry juice with menthol and capsaicin.

You mean cherry juice mixed some mint and chili? Are you used to put thing in your cherry juice? Idt I have even taste cherry juice.

What is the truth then? I’m curious.

I’m love to experience with different heat sensation when cooking. Every pepper is warming slightly differently and you can change the whole tasting experience by change the “heat source” of a dish. Recently, I’ve tasted Sichuan pepper and it what actually cold! And a cold very different from mint. Although round-leave mint and pepper mint (here another plant called pepper that’s cold!) have different sensation as well. I should try experiment with cold as well (*_*)

Welcome! In my biais view we’re less toxic but still far from perfect.
Don’t hesitate to post on smaller communities. People will be so happy to see a post they will forgot to be negative.
I look forward to read from you again (^_^)

Hacking is used in plot the same way that magic is. That shows how much they care about making any realism into hacking or IT.

Is it hallucinogenic?

That explains the dirty look.

So that’s why I want to have pastel with it (^_^)

Can you eat it?