While true, it’s kinda tangential here, no?

If you suddenly disappear with no markers of violent crime, it’s unlikely they’re going to jump to charging someone with murder on the grounds of “you were once extremely insensitive and rude to her”.

What? No, I just like making ice cream and I research my hobbies. Why would you think I hate dairy?
Closest I get is thinking that it’s silly to insist that something like oat milk ice cream isn’t ice cream.

Those aren’t typically used to mask anything, or to let you increase the air quantity. They’re typically used to keep the product stable during freezing, otherwise it can either turn into a brick because they froze too solidly, or because all the air escaped during cold storage.
In terms of cost savings, it does let them shorten the time needed to let the mix sit before churning, but that’s just because it helps the fat globs come back together easier.

There’s nothing intrinsically wrong with using the gums. Xanthan is the only one really that isn’t available in an organic formulation, since they’re just bean powders mostly.

What’s the difference between using coconut oil or pectin like Hagan dazs does (a fat solid at higher temperatures that works as a stabilizer, and a fruit derived gelling agent) and using guar or locust bean gum? They’re all just plant powders and roughly equally processed.

It’s actually because icecream has a defined air and fat content, and if you leave those guidelines you stop being icecream.

Changed with ice cream in general? No. But there are things that have been possible to add to ice cream for a while that do what you describe. It could be that you’re just starting to notice, you shifted brands, or the brand you liked shifted formulations.

Many people dislike the things that get added to ice cream, and so there are definitely brands out there that don’t include those things.
In my opinion the worst of the additives is not nearly as bad as a lot of people would make them out to be.

In the broadest sense possible ice cream is sugar, fat, water and thickener where the fat has been cooled to a solid and allowed to just start to re-form into a lump, the ice hasn’t been allowed to form crystals big enough to notice, and the thickener and sugars glue the fat and ice together such that they trap miniature air bubbles.
Some people insist that the fat and thickener have to come from cow milk in the form of milk fat and milk proteins, but that’s a bit pedantic for my tastes.

The easiest way to cheap out on ice cream is to add a lot more air. Since we sell it based on volume, if we churn more air into it we get more ice cream to sell for the same quantity of ingredients, and the only effect is that the ice cream is lighter, softer and fluffier.
There’s a legal maximum to how much air you can mix in though.

The next hurdle you run into is that milk proteins are actually kinda shit at keeping those air bubbles trapped. Adding things like guar gum or carrageenan will make it much gloopier and hold those air bubbles better.
This makes the ice cream last longer in a warehouse without the bubbles getting out and leaving your ice cream as a brick.

Next is rampant ice crystal spread, which can turn the ice cream into a brick in the warehouse. This can be slowed down using something called methylcellulose. It’s basically processed plant fiber ground into a powder. It’s also used in pills as the inert binder, and as a dietary fiber source.
It’s popular because is known to be safe and inert, it’s very cheap, it prevents ice crystal formation, and it has the fun quirk of getting thicker as it warms, for the added property of keeping your ice cream fluffy and areated as it warms up on your drive home.

Finally, you can tweak the fat blend. This one isn’t as common because milk fat is already insanely cheap since we subsidize the hell out of the dairy industry.
Changing the blend to use fats that are solid at higher temperatures does have utility for things you expect to be eaten slower, at higher temperatures, or if you want parents to not be mad that your ice cream makes kids extra sticky.

By far the biggest way that I’ve cream will save costs is by putting as much air in it as possible. It lets them sell you less in the same size box for the same price.
It’s a case where shrinkflation means making things bigger, which is fun.

The brands that didn’t take that route invariably rebranded as “premium” ice creams, so they can charge more for the same thing without raising consumer ire.

Because of how the demographics are. The electoral college favors Republicans, and the popular vote favors Democrats.

A Democratic victory is expected to involve urban votes in typically contentious states, and urban votes take longer to count due to higher volume and more voters per polling location.

If the Republican candidate is getting enough votes from the quick to count low population density areas to win, it unfortunately means that the slow to count areas don’t really matter in terms of what the outcome is.

Totally. And the staff is also pretty reasonable about how it’s ultimately just a fun way to get food you might not have thought of.
I usually tell them I hate sour cream and they’ll let me know if I should get something else, which is technically against the “rules”, but it’s also just pizza that I’m paying for and not a national secret or anything.

They do ask you to let them know if you have any allergies, and they do tell you what everything is when they give it to you. You’re not at risk for eating something you can’t. You’d have to not tell them when they ask, and then ignore them when they told you the ingredients.

I get people wanting to defend the “traditional” preparation of a food, because otherwise you get into weird philosophical “burrito of Theseus” issues, but… You can just slap “non-traditional” on it and then carry on and enjoy the food. If you feel really strongly or it’s really out there, call it a fucked up ____ inspired whatever.

One of the best pizzas I ever had was at a pizza place near me that has a “trust us” pizza, where you don’t know what it is, but it’s new and definitely worth the cost (they’re not giving you a plain cheese pizza). It was like a strawberry and anduille pizza with a seasoned sweet white sauce. It was weirdly good.

Some are random and have no disadvantage, so they stick around. Others have an advantage that may or may not still be relevant.

High melanin levels help with bright equatorial sun. Low melanin levels help with vitamin D synthesis in areas where there’s less sun.

Curly African hair is better at protecting the scalp from the sun and heat. There’s less hair follicles overall, allowing for better airflow and the tight curls keep the hair away from the scalp allowing it to cool better. This also meant less sweating, which made it easier to remain hydrated and clean.
Straighter hair tends to be more dense, and to do a better job keeping you warm.

A lot of the other traits are random, or in genes connected to the general melanin genes, since evolution is unlikely to specifically target just the melanin levels of skin, and not the overall melanin level.

Some traits are also a result of sexual selection. Peacocks have large, vibrant plumage because it helps them attract a mate. Some human characteristics are the same. We essentially selectively bred ourselves based on the whim of aesthetics.

Finally, much of what we consider racial differences between people are social constructs.
That’s not to say that the differences aren’t real, but that the racial division is a relatively arbitrary line.
For example, I’m nearly a foot taller than my wife. My ancestors wandered up from Africa, landed in Scandinavia and then drifted to Scotland and southern England before coming to the Americas and getting mixed up in the Canadian fur trade in the 1600s. My wife’s ancestors stopped in Germany before coming to the Americas in the late 1800s.
Our children are not considered mixed race because our skin is the same color, even though the actual lineage is pretty distinct.

We decided that skin color is a race marker, but not things like “height”, “toe and finger length”, or things like that.
Except for where we did, like when European colonizers relatively arbitrarily decided that different traits were racial markers amongst the colonized, like nose shape and chin thickness.

All that to say, much of what we consider obvious racial differences that stand out are only such because we decided to pay attention to them. Other perfectly visible variations are just normal individual variations.

You can vote from overseas in whatever location was your last permanent US residence.
People in DC get to vote for president because a special law was passed giving them electoral votes.

People in Puerto Rico have a US permeant residence that doesn’t let them vote for president, so they can’t legally vote from a different jurisdiction.
One of the proposals that’s come up occasionally is to make a similar law for Puerto Rico as we did for DC, but there’s never enough consensus on any plan to go forward, up until relatively recently.

For the most part it’s not useful, at least not the way people use it most of the time.
It’s an engine for producing text that’s most like the text it’s seen before, or for telling you what text it’s seen before is most like the text you just gave it.

When it comes to having a conversation, it can passibly engage in small talk, or present itself as having just skimmed the Wikipedia article on some topic.
This is kinda nifty and I’ve actually recently found it useful for giving me literally any insignificant mental stimulation to keep me awake while feeding a baby in the middle of the night.

Using it to replace thinking or interaction gives you a substandard result.
Using it as a language interface to something else can give better results.

I’ve seen it used as an interface to a set of data collection interfaces, where all it needed to know how to do was tell the user what things they could ask about, and then convert their responses into inputs for the API, and show them the resulting chart. Since it wasn’t doing anything to actually interpret the data, it never came across as “wrong”.

I mean, it’s not because they’re Puerto Rican, it’s because they live in Puerto Rico. Someone from Iowa who moved to Puerto Rico would also not get a vote.
This is because our system allocates votes to land, not people.
US citizens don’t get to vote for president. They get to vote for who their place of residence votes for.

Up until the 60s, people in DC also didn’t get a vote, because by default only states get a vote, and it’s explicitly not a state.

Puerto Rican statehood is more complicated than that. Becoming a state is a contentious issue even amongst Puerto Ricans.

Your easiest bet is to find a teardown video and pause when they have the case off.

The coil is the coil shaped bit in the black plastic on the left.

Technically, you could get one of those meters that measures the power draw of a device, hook it to a wireless charging puck and slide it around. The power draw will be higher the more closely aligned the two coils are.
Going that far is going to be really fiddly and probably not worth the trouble though.

https://www.cell.com/current-biology/fulltext/S0960-9822(17)31114-4?xid=PS_smithsonian

I know I’ve read a handful of things roughly a long these line, that basically it’s probably not universal that humans simplify language for infants, but that we likely do shift how we vocalize to them.

Seems like a reasonably plausible hypothesis to me.

Eh, it doesn’t need to be, you just need to do the work of putting together granular access controls that can account for your risk profiles.

The risk isn’t much different between a company owned telephone and a personal telephone.
They’re both susceptible to most of the same attacks, or being left on the bus.

A totally reasonable stance.

For clarity, the android feature essentially makes a work dedicated partition on the phone. Their management app can manage that partition, and for the purposes of data movement it’s essentially a distinct phone.
If they’ve set it up correctly they can do a remote wipe without touching your personal data.

https://support.google.com/work/android/answer/7502354?sjid=18390510946809838606-NC#zippy=%2Ci-own-my-device

In a lot of cases the drive to have users use their personal devices rather than employer owned ones comes from the users, not the workplace. Only needing to keep track of one device is easier in many cases.

I thought the universal part was the tone and cadence people use when talking to small children, and not the actual words or grammar changes.

It’s why you can listen to a recording of a language you don’t know and tell if they’re talking to a baby, but there are also cultures that essentially don’t talk to them at all until they have language.

What county is that? That sounds like the type of discrepancy that you don’t hear about often.