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Joined 1 year ago
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Cake day: July 4th, 2023

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  • Hey, so, lots of rape survivors have asked people to stop framing rape as something that mars a person for life, because it’s basically a rephrasing of the outdated idea of a “ruined woman”. You can’t ruin a person. A lot of people really struggle with the idea that they’re dirty forever, and hearing that said by allies constantly doesn’t help their recovery. You can still recognize the harm that rape does without reinforcing outdated concepts of purity, where before they were pure and unmarked and after they’re “marred for life” with no recovery.




  • Pork chops in garlic-butter sauce with mushrooms. I usually serve them with mashed potatoes and steamed fresh green beans. If you don’t do pork, you can do the exact same thing with chicken breasts.

    3-4 thick-cut pork chops, preferably bone-in

    1 cup mushrooms, cleaned and sliced

    4 tablespoons butter

    2-4 garlic cloves, minced

    1 tablespoon fresh oregano, OR 1 teaspoon dried

    1 tablespoon fresh thyme, OR 1 teaspoon dried

    1/2 cup flour

    3/4 cup milk

    2 cups chicken broth

    Salt and pepper to taste

    Pinch of red pepper flakes (optional)

    1. Preheat oven to 350 F.

    2. In a large oven-proof skillet, combine the butter, garlic, herbs, and mushrooms over medium-high heat.

    3. When the butter has melted, push everything to the sides and add the pork chops. Sear until golden on both sides.

    4. Spread the mushrooms evenly over everything, and put skillet in the oven. Bake for around 35 minutes, or until the pork chops are at 150-160 F.

    5. Remove from oven and set the pork chops aside to rest. Tent foil over them to keep them warm. You can remove the mushrooms too if you want, but don’t take away too much of the fat in the pan. You need whatever is in there for the gravy.

    6. Put the skillet over low heat and whisk the flour into the fat in the pan. No lumps! Cook for 1-2 minutes to cook the flour and keep whisking. Whisk in the milk and chicken broth and cook until gravy is thick. Keep whisking the entire time. Flavor with salt and pepper to taste. If you want, you can add a pinch (1/8 teaspoon-ish) of red pepper flakes. It balances out the richness of the butter. You can also just put hot sauce on table, if you have spice-averse guests.


  • I don’t have kids either, but my siblings and friends do, and kids today aren’t just seeing a little porn. It’s not like Playboys in the woods or a single 2 MB image downloaded for hours on dial-up. It’s pretty violent sexual activities in video, like strangling or surprise anal sex. Even twenty years ago, my first sexual partners had moves they picked up from porn, but they weren’t violent. Talking to young women today, the moves their partners are picking up and have been normalized by porn tend to be violent. Like, I never had a friend in college tell me that her boyfriend slapped her during sex and called her a dirty whore while she cried, but that seems to be a pretty common experience today.

    The issue is that even older teens don’t have the life experience to contextualize what they see in porn and separate it from how you act in real life. If you’re into slapping people, that’s fine, but you’ve got to talk to your partner about it before you do to. If you’re getting your sex education from porn, then you don’t get the people skills part that’s important for successful relationships in real life.

    This study touches on a lot of what I’m mentioning here, and they found a correlation between violence in teen relationships and porn viewing. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6751001/

    So, yeah. I don’t know what the solution is. I don’t think it’s sending a copy of your ID to a porn site, which seems incredibly risky for other reasons. I think sex and relationship education would help a lot, but that only connects with the kids who listen. Obviously there’s a parenting component there, but I don’t know how many parents are mentally health enough to have those conversations honestly. 🙃 Probably not the ones who wrote this bill.



  • I sew, and I wouldn’t even bother looking for linen in your local fabric stores. Most everything is going to be mixed with rayon and too narrow for sheets. That’s especially true if your local fabric store is Joann. I can recommend some online retailers, but my usual go-to in the past has been Ukrainian linen, and… uh, you know.

    For your current sheets, it will take time for them to soften, but if you wash them on hot and tumble dry them, they’ll soften faster. There are multiple types of linen, and there’s a variety called softened linen where it’s been basically been beaten to soften the linen fibers and simulate wear. Linen that hasn’t been softened just hasn’t gone through that process and will be scratchier.