turtle550@lemmy.worldtoVegan Home Cooks@lemmy.world•chickpeas in a "butter chicken" inspired sauce and a heap of tahini
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1 year agoAhh that makes so much more sense! Thanks for responding :)
Ahh that makes so much more sense! Thanks for responding :)
Do you just put tahini on like that or did you mix into into a dressing? I’m struggling with the strong bitter taste of tahini!
Ohhh I don’t yet have a recipe for soy curl rendang so if you do… please share and I’d love to try it!!
I love those progress pictures of how you made them!! Looks delicious!
That looks delicious! 😍🤤