Mekhong Whisky. The spirit that Thais drink when they can’t afford Jack Daniels. Has no relation to actual whisky as far as I can tell. It smells and tastes like the glue we used in kindergarten.
Or maybe sea-buckthorn liquor. Made from a shrubbery that grows on the northern German islands, it tastes sweet, citrusy and slightly salty, but not in a good way.