I find unusual spirits interesting, and I want to hear about the ones you have.

  • stoy@lemmy.zipOP
    0·
    11 months ago

    I wonder if you could use banana liqueur with milk and ice cream to make an aloholic banana milkshake…

    I just found Pisang Ambon at Systembolaget, what an intencly colored bottle!

    • Devi@kbin.social
      2·
      11 months ago

      I’m sure there’s one you could but the one I have curdles the milk. That was one of the first things I tried.

      • RBWells@lemmy.world
        2·
        11 months ago

        Do like the French and use it in cakes. Would be nice in or on banana bread or pancakes.

        I have Giffard banana liqueur and it is hard to use, it does add a great element to a few drinks but you don’t need much.