Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

  • I eat wordsA
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    1 year ago

    bought 3L of gazpacho for the morning and some shrimps for the evening

  • I eat wordsA
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    1 year ago

    trying to pickle cabbage today, hope will not die of poisoning ;)

  • Shan@beehaw.org
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    1 year ago

    I made a thai vegetable curry the other day with chickpeas that was so good. There’s a thai restaurant in town that does a curry dish that is topped with raw red onion, and I’ve been super into doing that and tons of lime when I make it too