• Draksis@lemmy.world
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    1 year ago

    A large pizza chain, it costs about $1 to make a large cheese pizza. Cheese is re-used as much as possible.

    • bleistift2@feddit.de
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      1 year ago

      To be fair, from a food-conservation standpoint, I’d expect cheese (and other materials) to be re-used. No need to throw it away just because it fell on a reasonably clean surface, especially prior to baking.

      • alnilam@lemmy.world
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        1 year ago

        They shower the pizza with cheese, and any cheese that doesn’t land on top of the pizza is collected and used for the next. Pretty standard practice when making food