Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Unsweetened cocoa powder in my chili. I’m not sure how common/uncommon that is, but everyone I’ve ever told looks at me like I’m crazy, right before asking for a 4th bowl. At least Alton doesn’t think I’m crazy.
A little bit in your curry can also slap
Cocoa in your chilli, chilli in your coffee, all sorts going on in this thread
That or dark chocolate. I’m amazed this is still a “secret”