• terry_tibbs@lemmy.ml
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    7 months ago

    Would this be the freshest cheese possible? Considering that cheese is traditionally not fresh in the slightest.

    • spittingimage@lemmy.world
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      7 months ago

      cheese is traditionally not fresh in the slightest.

      Oh, but it can be. Farmer’s cheese and other fresh milk cheese types curdle the milk proteins using an acid reaction to citrus or vinegar rather than fermentation.