A comfort food from my childhood.

    • NaevaTheRat@vegantheoryclub.orgOP
      link
      fedilink
      English
      arrow-up
      2
      ·
      5 days ago

      Yeah nah sorta.

      The larger textural elements are crumbled hard tofu, creaminess comes from juggling cashews, soy milk, silken tofu, nooch etc.

      It is… a work in progress. It sort of works, but it’s not perfect.