• The Giant Korean@lemmy.worldOPEnglish
    5·
    28 days ago

    Good! My first time using it in a dish to be honest. It was a nice contrast with the other textures. Edit: and thank you!

    • Cris@lemmy.worldEnglish
      2·
      27 days ago

      I’ve never had it, but it looks super interesting. What sort of texture does it have?

      The dish looks delicious!

      • The Giant Korean@lemmy.worldOPEnglish
        2·
        27 days ago

        Thank you!

        It depends on how long you cook it. Less time or raw and it’s a lot like water chestnuts. Longer and it gets softer. We didn’t cook it long enough to get soft, so the crunch was nice with the other softer ingredients.