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Naaya ko si previous supervisor mag dive together 🤠 woohoo kung sino-sino nadadawit ko sa mga gusto kong gawin sa buhay ~~
Nung kami daw nag-uusap parang conference daw ang vibe lol. It seems like my alcohol infused brain performs satisfactorily sa mga ganyan, wag lang sobrang wasak.
It really is nice to have hobbies. It’s really a way to connect to people kahit quiet quiet ka lang.
Also, marunong na ako kumain ng chicken feet. My coworkers just taught me. Grabe, ngayon ko lang na-appreciate ang chicken feet, I didn’t really get it back then.
I’m one of those people who grew up eating chicken feet in “addidas” form. Mejo late na nung nadiscover ko yung “sweet-and-sour” na mala-gelatin ang sabaw na form nya, at sobrang ganda syang pangpulutan. Wag nga lang maarte masyad kasi kakamayin at kakamayin mo siya. I’ve somehow come up with a method to eat them without getting my hands dirty, tho it takes a bit of hand and mouth dexterity.
masarap naman yung adidas, nag crave ako bigla
Nagkacravings din ako nung nag-reply ako kanina, lol!
Actually, namiss ko yung addidas, helmet, betamax, isaw baboy, isaw manok na pampulutan. No, scratch that, kahit pang-ulam solb na!
helmet lang talaga at betamax ang hindi ko mahiligan, pero the rest, yum yum yum
Baka di lang marunong mag halbos ng betamax yung nabilhan mo noon. Also I like them betamax a bit burnt.
Helmet lang talaga dami kong isyu. Parang mas marami pa yung buto kesa sa laman. And the idea of eating the chicken brain. ._.
Basta hindi lang matinik yung buto, keri lang ako kahit na mabuto ang helmet. And I actually like the idea of eating the chicken brain. Mejo weird nga lang kung iisipin mo. I also don’t even think about what I’m eating when I’m eating balut, so…. 😅
It’s understandable. Mahirap kainin ang helmet, mahirap lutuin ang betamax (in the sense that it quickly gets that off taste if isn’t fresh or prepared properly).
There was a time in my life though where our family survived on betamax as it’s the cheapest item in the menu. Basta may matinong sauce, okay nang pang-ulam! On the other hand, rare lang din akong kumain ng helmet since makalat syang kainin. You either have to make sure that the little bones are chewed properly, or spit them out. I like the skin and the soft parts inside of it though. I’m also the kind of weirdo who’d dig deep inside fish heads for any available meat or soft parts, so I fully accept that helmet is probably not for everyone (and neither does fish heads).
Masarap yung fish heads, mas mahirap yung helmet, for me at least
Ano yung addidas form 😭
I think yung kinain ko ay mala-gelatin, kaya pala parang namumuo siya. Normal pala yun. It’s a whole new world
Ayan yung adidas: skewered chicken feet on a grill
tapos yung mala-gelatin na sinabi ko is the one that looked like this: sweet and spicy chicken feet
The way my mom cooks the latter is a sweet-and-sour adobo style but it’s also available in some Chinese restaurants. I heard it being touted as being good for the skin due to its collagen content (kaya rin mala-gelatin siya) too.
anong klaseng chicken feet yung natry mo? gusto ko silang lahat: yung medyo maalat na may kasamang black beans, yung chinese style na steamed, yung inasal, at yung adobo.
yung alcohol-infused brain ko ay may naachieve din last night: got the courage to be frank to someone ive had my eyes on, only to find out i was barking up the wrong tree. hahahaha
Adobong chicken feet! Masarap, naparami ako ng kain hahaha.
Hindi naman kayo nag-away? 😆
okay yang adobo flavor as intro to chicken feet, kasi familiar na ang lasa. and usually tanggal lansa talaga. sana matry mo rin yung iba, it is fun to experience their wide diversity. lahat , very good pulutan.
hindi naman. she was so kind about it, it turned out funny rather than awkward. all is not lost though, i think i just gained a friend.