EU and China at risk from water scarcity via imports of Brazil beef and soy - Insights - Trase
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New research by Trase reveals the colossal amount of water used to produce soy and beef in Brazil, and recommends ways to address the risks of water scarcity for global food security.

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Here you can find more about the Stockholm Environment Institute and the research.

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Researchers have found that 18% of water use for China’s soy and beef imports from Brazil, and 54% of water use for the EU’s soy and beef imports from Brazil, came from river basins with either high or critical water scarcity. This means that a significant portion of the trade in these commodities is exposed to physical risks due to reduced water availability.

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The river basins of Paraná, Tocantins-Araguaia, Amazon and São Francisco [all in Brazil] are key sources of water needed to produce and export soy and beef to China and the EU. However, these basins also supply water for domestic use, industry and energy generation, as well as for ecosystems. As climate change worsens, there is likely to be growing competition over diminishing water resources.

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  • commie@lemmy.dbzer0.comEnglish
    11·
    14 days ago

    Even the soy cake can be used for totally healthy and tasty products

    it is. a limited number of people want to eat soy cake, though.