How’s it holding up?

  • ranok@sopuli.xyz
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    1 year ago

    How do you like your carbon steel pans? I got one and despite following all the seasoning instructions it never releases food easily so I don’t use it very often.

    • Fried_out_Kombi@lemmy.world
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      1 year ago

      I love them. Not all foods release easily, but they work great for flatbreads, searing meat, stir-frying vegetables, etc. I avoid cooking cheese or anything particularly prone to sticking in them.