You know I’ve done frozen tofu before for stir fry and the texture turns out pretty awesome, i just fell out of the habit because of the forethought to prep being ever so slightly more.

I’d be curious to try freezing then frying with a cornstarch dredge first, that’s definitely my favorite crispy tofu method. I’m definitely gonna give that hawaiian garlic sauce a try, that sounds killer!

Would be very curious to hear about more about your husband’s crispy hawaiian tofu! I love tofu in any and all fashions and am always interested to find new ways to make it :)

Just one of many cases of the designer having not a single clue what is valuable to an end user

I can understand the bananas to make it sweet, but would banana ketchup still be red somehow? Or would it just be kind of a pale yellow ketchup equivalent?

Do yourself a favor and give the whole album a listen. All of The Avalanches’ work is a goldmine of plunderphonics at its best

Ooh completely agree on the recommendation of Punch Brothers. I’d also especially like to thank you for the tidbit of info about Chris Thile being a member of Nickel Creek! Haven’t heard of this band before but will definitely be checking them out.