

Using a pan and a propane grill are vastly different imo. I dont dislike charcoal or wood. I think each has thier own place depending on the meal you are preparing. For example I like to make steak and chicken kabobs on a propane grill and burgers and hotdogs on a charcoal.
At the end of the day though seasoning and meat quality take center stage. So its all about what you have access to and can afford.
Its so accurate… I hate it.