For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • AnalogyAddict@lemmy.world
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    10 months ago

    I haven’t bought canned pumpkin in 20 years. It’s not bad to process and freeze it, and with good pie pumpkins, it’s unparalleled. Plus you get home roasted pumpkin seeds as a bonus.