• blackbelt352@lemmy.world
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    5 months ago

    Probably based how much salt is actually in the sauce. High enough salinity will basically kill any potential nasties.

      • blackbelt352@lemmy.world
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        5 months ago

        That too is a strong possibility but if the container airtight it probably shouldn’t see a ton of loss of flavor mover time. And a lot your major soy sauce is predominantly just salty and savory without much of other complex flavors going on.