The Picard Maneuver@lemmy.worldM to memes@lemmy.world · 2 years agoFood safetylemmy.worldimagemessage-square100linkfedilinkarrow-up11.04Karrow-down130
arrow-up11.01Karrow-down1imageFood safetylemmy.worldThe Picard Maneuver@lemmy.worldM to memes@lemmy.world · 2 years agomessage-square100linkfedilink
minus-squaresnooggums@lemmy.worldlinkfedilinkEnglisharrow-up5·2 years agoI assume the ratio is low enough on the vinegar that it doesn’t impact the taste? Can’t imagine it would hurt anything if it doesn’t affect the texture.
minus-squaremarito@lemmy.worldlinkfedilinkarrow-up3arrow-down7·2 years agoYou can also use a few drops of bleach.
minus-squareMadBob@feddit.nllinkfedilinkarrow-up1·2 years agoYou should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
minus-squareBalooWasWahoo@links.hackliberty.orglinkfedilinkarrow-up2·2 years agoPlenty of salad dressings are just hopped up vinegars anyway.
minus-squareWoahWoah@lemmy.worldlinkfedilinkarrow-up1·2 years agoYall are crazy. You’re literally like 10 pounds of bacteria. 😁
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I assume the ratio is low enough on the vinegar that it doesn’t impact the taste?
Can’t imagine it would hurt anything if it doesn’t affect the texture.
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You can also use a few drops of bleach.
You should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
Plenty of salad dressings are just hopped up vinegars anyway.
Yall are crazy. You’re literally like 10 pounds of bacteria. 😁
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