What are the foods that everyone here eats day to day?

I’m looking for more to add to my arsenal.

In my head there’s a big difference between staple foods and the kind of food that you make when guests come over.

I suppose it’s an increased emphasis on being easy/practical to make, or make in bulk as well as as nutrition. I guess it’s the staples that largely decide how the kitchen is stocked too.

  • JoYo@lemmy.ml
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    13 days ago

    mostly seitan, i just fry a little and add it to whatever else i have.

      • JoYo@lemmy.ml
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        12 days ago

        the dry vital wheat gluten keep for years, freezing would just be an extra step.

        i just add water until it’s a thick paste and scoop bits into an oiled frying pan on med.

    • grrgyle@slrpnk.net
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      13 days ago

      That sound good… I need to work in more seitan. I usually only have it on special occasions

      • JoYo@lemmy.ml
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        12 days ago

        vital wheat gluten makes it easy. 100g vwg, 30g chickpea flour, 30g nutritional yeast, whatever spices.

        add water until it’s a thick paste and scoop bits into an oiled frying pan on med.

          • JoYo@lemmy.ml
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            12 days ago

            it’s easier for me than making a protein shake and it goes well woth any kind of veggies or whole grains. ill even use it in bolognese or curry