Sjmarf@sh.itjust.works to Microblog Memes@lemmy.worldEnglish · 4 days agoFresh basilsh.itjust.worksimagemessage-square62fedilinkarrow-up1939arrow-down110
arrow-up1929arrow-down1imageFresh basilsh.itjust.worksSjmarf@sh.itjust.works to Microblog Memes@lemmy.worldEnglish · 4 days agomessage-square62fedilink
minus-squaredrathvedro@lemm.eelinkfedilinkEnglisharrow-up5·3 days ago 10 Basil Varieties and How to Use Them No actual instructions on how to use them
minus-squareAkasazh@feddit.nllinkfedilinkEnglisharrow-up2·4 days agoNo that’s ‘basil has left the building’
minus-squarebrbposting@sh.itjust.workslinkfedilinkEnglisharrow-up1·4 days agoWhy in the world was that not on the chart
minus-squareFooBarrington@lemmy.worldlinkfedilinkEnglisharrow-up2·4 days agoWait, where’s normal Basil?
minus-squareFooBarrington@lemmy.worldlinkfedilinkEnglisharrow-up2·4 days agoOh, that’s “sweet basil”? Interesting, I’ve never seen any with those spikes on the outside of the leaves. The ones I’ve seen were perfectly smooth.
+ 0.5 Credibility
😆
Basil looks like this
/c/noncrediblecookery
No that’s ‘basil has left the building’
Why in the world was that not on the chart
Wait, where’s normal Basil?
Heh missing huh?
Oh, that’s “sweet basil”? Interesting, I’ve never seen any with those spikes on the outside of the leaves. The ones I’ve seen were perfectly smooth.