I tried my hand at corned beef and cabbage and it came out perfect! I slow-cooked the brisket in Guinness draught with garlic, onions, potatoes, carrots, and cabbage. I also served it with a balsamic vinegar reduction and stone ground mustard. I’ll definitely make this again!

  • HeyJoe@lemmy.worldEnglish
    5·
    4 hours ago

    Then poured the juices back into the glass to drink the new Guinness creation!

    Seriously though, that looks really good, and thanks for the reminder to pick up some to cook this week as well.

    • Tempus Fugit@midwest.socialOPEnglish
      7·
      6 hours ago

      Thanks! Yeah it was tasty. My friend who doesn’t like vegetables at all really enjoyed the cabbage. You should try bacon fried cabbage sometime. Just fry up like 3 slices of bacon and fry the cabbage in the bacon fat. It’s so tasty.

  • dmention7@lemm.eeEnglish
    5·
    6 hours ago

    Man that looks good! Looks super tender, but still slicable.

    I have taken to smoking my corned beef brisket (which technically makes them pastrami I think), but some years I’ll buy a second and do more traditional corned beef and cabbage.