That’s exactly what fine dining is - not the chocolate fingers part - the other bit. The menu changes sometimes daily, depending on what the chef was able to find that day and if they’re feeling in the mood to try something new. The server should know every dish and ingredient. The ingredients themselves are hand-selected and top-of-the-line, and often come from a local farm.

The private chef experience can go a step beyond that in terms of service, because it’s really just the chef and sous chef(s), and your party. All of their time is yours.