The Picard Maneuver@startrek.website to Microblog Memes@lemmy.worldEnglish · edit-21 年前Defenders of oatmealstartrek.websiteimagemessage-square271fedilinkarrow-up11.22Karrow-down163
arrow-up11.16Karrow-down1imageDefenders of oatmealstartrek.websiteThe Picard Maneuver@startrek.website to Microblog Memes@lemmy.worldEnglish · edit-21 年前message-square271fedilink
minus-squarezilla@lemmy.worldlinkfedilinkEnglisharrow-up21·1 年前I love and eat oatmeal every day. More than ones through the day actually, plain Just oats and water. If i want something different than nothing beats fruits in this game for me. A good apple sauce is also awesome on oatmeal.
minus-squareTransient Punk@sh.itjust.workslinkfedilinkEnglisharrow-up5·1 年前Some yogurt and honey is great in my steel cut oats
minus-squareSecretSauces@lemmy.worldlinkfedilinkEnglisharrow-up4·1 年前Question. What is the difference between “steel cut oats” and regular oatmeal?
minus-squareTransient Punk@sh.itjust.workslinkfedilinkEnglisharrow-up4·1 年前The article that someone else posted explains it well. The thing I would add is that once you start using steel cut oats, you’ll never go back
minus-squareEssentialCoffee@midwest.sociallinkfedilinkEnglisharrow-up1·1 年前Nah, steel cut are alright, but take too much time to be used regularly, for me anyway.
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkEnglisharrow-up3·1 年前https://www.healthline.com/nutrition/rolled-vs-steel-cut-oats
minus-squareCosmic Cleric@lemmy.worldlinkfedilinkEnglisharrow-up4·edit-21 年前From the (AI generated?) article… Steel-cut oats Steel-cut oats are most closely related to the original, unprocessed oat groat. Steel-cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats. They also take longer to prepare, with average cooking times ranging from 15–30 minutes. Rolled oats Rolled oats, or old-fashioned oats, are oat groats that have gone through a steaming and flattening process. They have a milder flavor and softer texture and take much less time to make than steel-cut oats, as they have been partially cooked.
minus-squareUncle_Bagel@midwest.sociallinkfedilinkEnglisharrow-up1·1 年前Do yourself a favor and sub the water with milk or a milk substitute. Takes the oatmeal to 11
I love and eat oatmeal every day. More than ones through the day actually, plain
Just oats and water.
If i want something different than nothing beats fruits in this game for me. A good apple sauce is also awesome on oatmeal.
Not even salt? Whoa
Some yogurt and honey is great in my steel cut oats
Question. What is the difference between “steel cut oats” and regular oatmeal?
The article that someone else posted explains it well. The thing I would add is that once you start using steel cut oats, you’ll never go back
Nah, steel cut are alright, but take too much time to be used regularly, for me anyway.
https://www.healthline.com/nutrition/rolled-vs-steel-cut-oats
From the (AI generated?) article…
Steel-cut oats
Steel-cut oats are most closely related to the original, unprocessed oat groat.
Steel-cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats.
They also take longer to prepare, with average cooking times ranging from 15–30 minutes.
Rolled oats
Rolled oats, or old-fashioned oats, are oat groats that have gone through a steaming and flattening process.
They have a milder flavor and softer texture and take much less time to make than steel-cut oats, as they have been partially cooked.
Do yourself a favor and sub the water with milk or a milk substitute. Takes the oatmeal to 11