Hello! I lurk too much, but I’ll echo t3rmit3. This is a nice, quieter space. I check Beehaw daily but I don’t find myself doomscrolling like I used to on reddit. It’s just nice to pop in once a while, check if there’s anything new, and get on with life.

That said, I should start posting some of my own findings!

Most phoronix articles are pretty much straight to the point actually. I haven’t regularly visited them in a while but they were a good source for open source news, and might still be.

Balsamic drizzle on some pesto pizza, now that sound a like a winner,

Valheim at msrp. So. Many. Hours. Such a fantastic game.

Nachos are life, nachos are love. Maybe taco salad aspires to be nachos?

I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!

I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.

I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!

Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!

Now go make some reverse seared steak nachos 😁

Lodge’s enameled cast iron pots are great. The enamel is made in China, but surprisingly so are some staub and Le creusets.

I saw them open for Devin Townsend and Dream Theater a month ago. Their set was phenomenal. I was so excited to see them live!

For everyone’s sake it might be best to refuse to support the application because of the security risks with such an outdated program.

I’m about the same. Last switch was yahoo to Gmail and now I’m in the process of switching from Gmail to Proton Mail. The most difficult part was the mental switch - which email you start giving out when you sign up. Second was migrating services. I made it a point for a while each time I logged into something knew I would switch the primary email. Its been a long process!

If you haven’t checked out Pop!_OS I’d recommend giving it a try. While I’m using a system76 laptop so they guarantee hardware compatibility, it’s been one of the smoothest and most functional DE/guis I’ve used. Ive never had to resort to a command line* and aaalllmost everything you’d expect to find exists in the gui.

*caveat. Except for some really esoteric problems, which are usually a result of my own tinerking

I’ve always been intrigued by some of these ‘unusual’ grilled items such as cabbage and fruits. Really need to just try it out and see if I’ll be pleasantly surprised!

I love grilled veggies in general though. Zucchini and eggplant are my goto.

God I love that no waste carnitas recipe! It’s so good! Those tacos look fabulous! Thanks for sharing the recipe to your additions.

I love making Chilequilas for breakfast when I make that carnitas recipe because I have practically every thing for it already.

Having met a few people who could manage to catch boiling water on fire, there are definitely people out there for who cooking is challenging. Though I don’t disagree that cooking has an incredibly low barrier to entry so there’s no excuse in trying 🤣

Every news article is about their Sriracha which I’m honestly not in love with. What I am sad about is there’s also a shortage of sambal oelek cause theirs is amazing. I haven’t found a good replacement 😭

I’m so pleased to hear! I have grown to not only appreciate kimchi in the last several years, but the overall variety of banchan itself. Admittedly, I’ve only ever had like 7 or 8 different kinds, since all of the of the Korean restaurants near me seem to universally be Korean BBQ and serve the same few items. (and I don’t get out to Koreantown very much). I love the learning process involved with making things by hand, the results, and quite often the cost savings!

The last time I made Kimchi I used the too-sour and unpleasantly soft old Kimchi to make Kimchi Jiggae and Kimchi Fried Rice. OMG!

Do you know if this is some specific allergy or a general food sensitivity? I am sensitive to fructans, which are a FODMAP in all of those foods, except the green parts of an alium (garlic, scallion, onion, leek). I take an enyzme called Fodzyme which helps me digest fructan rich foods when I can’t avoid it.

I’m not totally sure, but i think bookshop does profit sharing regardless if the indie bookstore you designate is actually the seller/shipper. I subscribe to Libro.fm (a drm free audible alternative), and they do the same thing. I can designate an indie store and Libro splits a percentage of the profits with them.

I am familiar! (as an owner of too many boardgames) I think this could work for a lot of things!