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Joined 6 months ago
cake
Cake day: December 30th, 2023

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  • fermented… carrot, onion, and garlic

    That’s the way I knew them from childhood. Still bland, still disgusting. The loss of the actual jalapeño’s substance is huge, even if you add in other flavors with it to make it complex. I, with few exceptions, don’t like pickled foods. I also avoid the overpowering condiments. I like to taste the actual foods, not throw something on top that becomes all I can taste.