BonesOfTheMoon@lemmy.world to vegan@lemmy.worldEnglish · 2 months agoBraise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.lemmy.worldimagemessage-square76fedilinkarrow-up1202arrow-down113
arrow-up1189arrow-down1imageBraise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.lemmy.worldBonesOfTheMoon@lemmy.world to vegan@lemmy.worldEnglish · 2 months agomessage-square76fedilink
minus-squareTheAlbatross@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up2arrow-down1·edit-22 months agoPretty sure this is an olive oil vs extra virgin olive oil issue. The latter can be heated to fry temps without denaturing into carcinogens.
minus-squarejose1324@lemmy.worldlinkfedilinkEnglisharrow-up3·edit-22 months agoThe exact opposite actually. Extra virgin oils in my store specifically say ‘for cold use only’
minus-squareFolknForage@lemm.eelinkfedilinkEnglisharrow-up1arrow-down1·2 months agoThis is my understanding as well - EVOO all the way
Pretty sure this is an olive oil vs extra virgin olive oil issue. The latter can be heated to fry temps without denaturing into carcinogens.
The exact opposite actually. Extra virgin oils in my store specifically say ‘for cold use only’
This is my understanding as well - EVOO all the way